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Beginners’ Bread-making Workshop at The Rippon Hall, Saturday 31st May, 2-5pm

Wanaka’s much loved The People’s Bread are bringing their skills to The Rippon Hall for an afternoon beginners’ bread-making workshop.

Learn how to make your own basic artisan dough: the ingredients, different types of yeasts, kneading techniques and ways to bake baguettes, fougasse, buns, loaves and boules.

Take home your own baked goods, information on what you learned and the confidence to bake bread to your heart’s content!

There are only 8 spots on this workshop at $95pp, so call The Rippon Hall on 03443 8084 or email laura@rippon.co.nz to book your place.