Learn the magical art of sourdough bread making with cookbook author and food educator, Nicola Galloway.  We are thrilled to a be one of the stops on Nicola’s South Island Tour next month, hosting one of her sought-after workshops on Saturday, 18th November.

Using three simple ingredients – flour, water and salt – combined with basic technique and timing, the most flavoursome and nutritious bread can be created in your own kitchen. For many years Nicola has been preparing sourdough bread for her family and she has specifically designed her recipes to fit around a modern lifestyle. This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient availability.

In this demonstration-style workshop you will learn:

How to prepare and maintain a healthy sourdough starter – this is key to baking great bread

  • Overnight Rustic Sourdough Bread – Nicola will demonstrate preparing + shaping the dough
  • Recipe handouts + two bonus bread recipes using the Rustic Bread dough
  • Discussion on using sourdough starter in everyday cooking – crumpets, pastry, cakes & more
  • Where to source quality flour and grains for bread making
  • Delicious food samples + bring a jar to take home some starter to get you baking at home

Spaces are limited! Click here for details and registration info.