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The Chef’s Table

The Chef’s Table at the Rippon Hall opens Sunday 10th July and will open every evening from 4pm (3pm on Sunday) for evening dining and Apres-Ski drinks.

What to expect

Enjoy a relaxed atmosphere, a roaring open fire and a daily changing menu, cooked with locally sourced ingredients. Children’s menu available. Rippon wines by the glass and bottle and beers from Wanaka breweries Sidewinder and Beerworks.

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The Chef’s Table Menu

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Booking details

For bookings, please contact us on 021 084 35 786 or events@rippon.co.nz