The Chef’s Table
The Chef’s Table at the Rippon Hall opens Sunday 10th July and will open every evening from 4pm (3pm on Sunday) for evening dining and Apres-Ski drinks.
What to expect
Enjoy a relaxed atmosphere, a roaring open fire and a daily changing menu, cooked with locally sourced ingredients. Children’s menu available. Rippon wines by the glass and bottle and beers from Wanaka breweries Sidewinder and Beerworks.
The Chef’s Table Menu
For bookings, please contact us on 021 084 35 786 or email@example.com